It’s simple. it’s healthy. It’s convenient. It’s friggin’ tasty AF.
Here’s the goods. Play with it. Make it your own.
- Pour some dressing down in the bottom. I dig the homemade wasabi dressing for an asian kick, or apple cider and olive oil for a fresh summer flavour. Boom. Mind blown.
- Thrown down with some berries if you’re into that sorta thing
- Veggies, veggies and more veggies. I like sprouts, carrots and lentils even.
- Nuts, grains and/or leafy greens
Boom. Cap it. Throw it in the fridge and you have a wicked easy lunch on the go.
You’re welcome. Now take a look at this awesome visual for inspiration.